STUDENT SERVICE
学生服务

Yinghua Middle School Cafeteria Menu This Week (12.23-12.31):

A la carte dishes:

Special dishes:
 

Yinghua Halal Restaurant Menu This Week (12.23-12.31):

Yinghua Primary Six Cafeteria Menu This Week (12.23-12.27):

Yinghua Dietary Work Philosophy: Ensure safety and hygiene, improve nutritional value, achieve a complete range of flavors

 

Advanced kitchen management concept: 4D food safety management system, "Organize properly, take responsibility, provide training, and execute thoroughly," strictly selecting non-GMO raw materials, multiple quality guarantees, wholeheartedly safeguarding "safety on the tip of the tongue."

Comprehensive food hygiene and safety assurance mechanism: Dietary Committee (school leaders, department heads, cafeteria managers) supervision, kitchen monitoring connected in real-time with the dining area and relevant departments of the Education Bureau, ensuring food hygiene and safety.

Scientific dietary nutrition ratio: Professional nutritionists formulate balanced dietary plans, scientifically arrange meals, ensure safety and nutrition, fully meeting the learning and working needs of teachers and students, escorting healthy growth.